News & blog archive

August 2020

The vegan-friendly Australian whites and reds to watch out for

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN Our wine columnist...

August 2020

Explore the depths of South African wines

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN Discover why South...

July 2020

The Spanish grape varieties Scots’ favourite destination has to offer

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN Wine columnist John...

June 2020

The best Malbecs on the market to enjoy while barbecuing this summer

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN As temperatures rise,...

June 2020

Affordable fizz our expert says are “perfect for summer”

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN This week, we...

June 2020

Our expert urges us to take a closer look at Riesling and Gruner Veltliner varieties

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN Wine expert and...

May 2020

Wines from Portugal and the expressions we should be drinking

ABERDEEN WINE EXPERT JOHN KELMAN’S WINE NOTES – THE PRESS & JOURNAL, ABERDEEN Best known for...

March 2020

A Virtual Wine Tasting with New Friends and Old

Rutabaga Wine Club To coincide with the launch of our new website and online shop, we...

March 2020

A Slow Food (Fish) inspired trip to Arbroath and surroundings

A Slow trip to Arbroath to visit with www.slowfoodscotland.com/ark-of-taste/ For more information email: info@rutabaga.co.uk

March 2020

Coming soon, Friday night ‘Sneap Supper Club’ at Cafe Contour.

We are very excited to be joining forces once more with our friends at Contour Cafe...