Junipero is the first artisanal gin made in America since prohibition.
Distilled in a small copper still at Potrero Hills distillery in San Francisco, using a dozen of different botanicals, including coriander, liquorice and juniper, then bottled at 49.3° to increase the release of those aromas.
A bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip.
This gin was awarded a Double Gold at the 2004 San Francisco World Spirits Competition.