Providing multi service food & hospitality solutions.


Concept Design, Project Management, Business Development, Training and Guidance


Involvement in conception of new ventures to rebranding of existing commercial businesses, management and team training / development, project management on and offsite across trades, commercial kitchen and venue design.

Events, Pop Ups, Tastings


Creating bespoke events, pop ups and tastings for intimate private groups, weddings, parties as well as large scale festivals such as Taste of Grampian which include wholesale and tutored tastings for large groups.

Retail & wholesale of wines, spirits, beer and coffee, online wine club


Online sales of non contact door step delivered artisan wines, speciality spirits, craft beer and ethically sourced ground coffee, wholesale to restaurants, bars, bistro’s et al. Online bespoke wine tastings for groups using Skype, Google Hangouts and Zoom.


Scottish, Seasonal, Sustainable, Slow and Zero Waste focused food, culinary project management, concept and bespoke menu design


Integrating the SNEAP ethos to a greater or lesser degree within projects, the design and implementation of concept from infancy to open and beyond. Tailored Menu design, costings, budgeting and design.

Business Development, Training and Guidance, Kitchen Auditing


Promotion and development of business. Management, kitchen and team member training and guidance. Kitchen auditing, GP tracking and cost benefit analysis. These services can be full, part and tailored.

Events, Outside Catering and Pop Ups


The curation, implementation and delivery of bespoke events from intimate family dinners, ‘pop ups’, markets, indoor and outdoor events, weddings and other large scale functions. Recent weddings with full catered packages in Aberdeen and Glasgow as examples with further bookings in 2020